I made udon noodles for dinner. Eating soup on a warm day isn't ideal but I wanted an excuse to cook up tempura, which always goes well with a big bowl of broth. I packed the soup full of sliced fishcake, diced tofu, bok choy, and green onions. It smelled and looked delicious. In my final moments of seasoning I mistakenly grabbed the white pepper container (I have two of them) without the lid guard. Instead of sprinkles, I dumped about two tablespoons of pepper into the soup. O_o
I couldn't throw away all that hard work though. So I ate it, all the while coughing, sneezing and blowing my nose profusely.