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May 26th, 2007

On the Menu at Absinthe

* Chef's choice oyster shooters with spicy Bloody Mary sauce, and shots of vodka
* Half a dozen oysters, Kumamotos and Miyagis
* Epic mâche and pickled beets salad, with buttermilk Gorgonzola cheese and toasted walnuts
* French onion soup gratinée
* Sautéed Dungeness crab with persillade and aioli